CPE3000M Automatic Puff Pastry Food Production Line
Machine Specification:
Size | I (L)13,000mm * (W)3.000mm * (H)2,265mm |
II (L)10,000mm * (W)1,300mm * (H)2,265mm | |
III (L)23,000mm * (W)1,760mm * (H)2,265mm | |
Electricity | 3 Phase,380V,50Hz,30kW |
Capacity | 40,000 pcs/hr. |
Product Weight | 90-150 g/pc |
Production Process:
Mixer - dough mixing - Fermentation - CPE3000M - dough dividing - dough delivery
dough aligning - dusting on the dough - margirine filling - dough folding
dough sheeting - top and bottom dusting - - dough stacking(Layering 1)
continuous dough sheeting (3 times) - dusting the top and bottom of the dough -
stacking the dough again(Layering 2) - free pressure wheel preloading - Continuous dough sheeting(3 times)
dough thining stainless steel roller -
dough nailing Hole - dividing sheet into several row(Band shap) - Face Band seperating - Vertical cutting
Product Surface Spray - Drying Material - Entering the Oven
CPE3000L Automatic Puff Pastry Food Production Line
Machine Specification:
Size | (L)11,000mm* (W)9,600mm *(H)1,732mm |
Electricity | 3 Phase,380V,50Hz,10kW |
Capacity | 4,000-5,000(pcs/hr) |
Product Weight | 90-150(g/pcs) |
Production Process:
Mixer - dough mixing - Fermentation - CPE3000L - dough splitting - dough delivery
dough shaping - topping and dusting on the dough - dough wrap cream - dough folds
stretching and thinning once - Top and bottom dusting - Made into a noodle strip
Facial stacking - Stretching and thinning three times - Dough flattening and shaping
Sinking machine sag - Face wrap - Face banding and pinch off - CPE788B - The skin of the crust
the upper and lower film pressure - the cutting - the quantitative stacking of the cake skin
the quantitative cake delivery - the preparation of the package